Nestled in the heart of the Tyler region lies Enoch’s Chomp, a culinary gem and the latest venture from the renowned Enoch’s brand of companies. With a dedication to excellence and innovation, this eatery stands out, offering meticulously crafted food designed to tantalize the palate. Each dish is thoughtfully paired with selections from the Enoch’s exclusive stable of wines, ensuring an unparalleled dining experience for every guest. Enoch’s Chomp is not just another restaurant; it’s a testament to the art of gastronomy and the rich legacy of the Enoch’s brand

Small Bites

DUCK BACON & CORN CRISPY WONTON
Savory duck bacon & creamy roasted corn wrapped in a wonton garnished with a cabbage slaw and house sweet chili sauce for dipping
FRIED AVOCADO
Hand breaded avocado deep fried to perfection over mixed greens & goat cheese served with a cilantro lime aioli dipping sauce
CUBANO EGG ROLLS
6 cigar traditional ham, pork, pickles stuffed into a crispy egg roll served over a cabbage slaw with a white truffle & honey mojo dipping sauce.

Salads & Bowls

MEDITERRANEAN GRILLED CHICKEN SALAD
Spring mix, cherry tomatoes, olives, feta cheese, cucumber, grilled chicken breast, with feta vinaigrette
KOREAN BEEF BOWL
Steamed rice topped with sautéed Korean style beef and pepper & onion medley garnished with fresh chives
SANTA FE GRILLED CHICKEN SALAD
Mixed Greens, black beans, corn relish, red onion, jalapeno, cilantro, queso fresco, avocado ranch dressing
LEMONGRASS CHICKEN BOWL
Bed of rice with sautéed lemongrass chicken, cucumber, shredded carrots, mint, cilantro, pickled red onion, crispy tobacco onions

Loaded Fries

BACON CHEDDAR FRIES
Cheddar Cheese, creamy queso, smokey bacon, chives topped with our house ranch
SMOKEHOUSE FRIES
Smoked Brisket, gouda cheese sauce, pickled red onion, jalapenos, house ranch
ELOTE FRIES
House crema, goat cheese, queso fresco, roasted corn, Valentino's hot sauce, flaming hot Cheeto dust, cilantro & lime

Sandwiches

BLACK & BLEU
Aged Angus beef topped with creamy blue cheese, applewood smoked bacon, lettuce, tomato & crispy tobacco onions
MUSHROOM & SWISS BURGER
Sautéed mushrooms, swiss cheese, caramelized onion served over an aged angus beef burger patty
SOUTHWEST GRILLED CHICKEN SANDWICH
Smokey Bacon, smoked gouda cheese, lettuce, tomato, onion, pickles, southwest sauce served on warm buttery brioche bun
CHOMP GRILLED CHICKEN SANDWICH
Grilled chicken, cheddar cheese, lettuce, tomato, pickles, house sauce served on a ciabatta bun
TEXICAN
Grilled chicken breast with chili rub, topped with goat cheese, roasted peppers & onions, sliced tomato and a Verde sauce served on a ciabatta bun
CLASSIC FRENCH DIP
Shredded red wine braised beef, provolone cheese, caramelized onions, whole grain mustard on a ciabatta bun with au jus for dipping on the side