Our passionate team of coffee connoisseurs meticulously selects beans from the world’s best coffee-growing regions, such as Ethiopia, Colombia, and Guatemala, to bring you a diverse array of flavors and aromas that cater to every discerning palate.
Our in-house roaster, a centerpiece of our coffee program, allows us to roast small batches of beans to perfection, unlocking their full potential and creating unique taste profiles. This hands-on approach guarantees that you’re savoring the freshest, most vibrant cup of coffee each time you visit us. We constantly experiment with different roasting techniques and brewing methods to showcase the beans’ inherent characteristics and offer a truly memorable coffee experience.
Whether you prefer a bold, full-bodied espresso, a smooth, velvety cappuccino, or a refreshing, fruity pour-over, our expert baristas are dedicated to crafting your perfect cup. Their extensive knowledge of coffee, combined with their passion for the craft, ensures that each drink is skillfully prepared and tailored to your preferences. Our ever-evolving menu highlights both classic favorites and innovative creations, reflecting our commitment to staying on the cutting edge of coffee culture.
At Enoch’s Wine & Coffee House, we believe that great coffee is not just about the beans, but also about the people and the stories behind them. Our close relationships with our suppliers enable us to source ethically and sustainably produced beans, ensuring that our commitment to quality extends from the farm to your cup. Through our blog, “Barrel & Bean,” we’ll share stories of the farmers, roasters, and baristas who dedicate their lives to the pursuit of exceptional coffee, further deepening your appreciation for this beloved beverage.
Join us at Enoch’s Wine & Coffee House to experience the captivating world of coffee, where every sip tells a story and the possibilities are endless.
Check out our coffee menu